Australia and New Zealand vs France: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia and New Zealand
- France
How they compare
France currently reports 1.79 million kg against 1.67 million kg in Australia and New Zealand, a difference of 126,640 kg.
That makes France's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 53 shared years of data; in 1973 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 36th and France ranks 35th of 98 countries.
Across the 8 decades both report, Australia and New Zealand averaged higher in 1 and France in 7.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.03 million kg | 95,172 kg | 937,371 kg | Australia and New Zealand |
| 1980s | 1.40 million kg | 1.43 million kg | 28,727 kg | France |
| 1990s | 970,273 kg | 2.92 million kg | 1.94 million kg | France |
| 2000s | 778,544 kg | 2.06 million kg | 1.28 million kg | France |
| 2010s | 685,902 kg | 3.42 million kg | 2.73 million kg | France |
| 2020s | 596,685 kg | 5.51 million kg | 4.92 million kg | France |
| 2030s | 1.35 million kg | 1.69 million kg | 337,520 kg | France |
| 2050s | 1.67 million kg | 1.79 million kg | 126,640 kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia and New Zealand or France?
- France, at 1.79 million kg against 1.67 million kg in Australia and New Zealand as of 2050.
- What is the difference in soya beans — crop residues between Australia and New Zealand and France?
- 126,640 kg, with France ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 53 years are reported by both, from 1973 to 2050.
- How do Australia and New Zealand and France rank globally for soya beans — crop residues?
- Australia and New Zealand ranks 36th and France ranks 35th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).