Austria vs Benin: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Austria
- Benin
How they compare
Austria currently reports 903,655 kg against 753,986 kg in Benin, a difference of 149,669 kg.
That makes Austria's figure about 1.2 times Benin's.
The two have swapped places 2 times across 38 shared years of data; in 1988 it was Austria ahead.
Austria ranks 44th and Benin ranks 46th of 98 countries.
Across the 7 decades both report, Austria averaged higher in 5 and Benin in 2.
Head to head by decade
| Decade | Austria | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 149,068 kg | 6,669 kg | 142,400 kg | Austria |
| 1990s | 799,693 kg | 32,360 kg | 767,333 kg | Austria |
| 2000s | 649,857 kg | 349,194 kg | 300,664 kg | Austria |
| 2010s | 1.81 million kg | 2.63 million kg | 827,748 kg | Benin |
| 2020s | 3.07 million kg | 6.63 million kg | 3.57 million kg | Benin |
| 2030s | 848,722 kg | 477,243 kg | 371,479 kg | Austria |
| 2050s | 903,655 kg | 753,986 kg | 149,669 kg | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Benin?
- Austria, at 903,655 kg against 753,986 kg in Benin as of 2050.
- What is the difference in soya beans — crop residues between Austria and Benin?
- 149,669 kg, with Austria ahead.
- How many years of comparable data are there for Austria and Benin?
- 38 years are reported by both, from 1988 to 2050.
- How do Austria and Benin rank globally for soya beans — crop residues?
- Austria ranks 44th and Benin ranks 46th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).