Azerbaijan vs Greece: Soya beans — Crop residues (N content)

Azerbaijan
827.1 kg
in 2050
Greece
285.24 kg
in 2050
Azerbaijan rank
93rd
Greece rank
95th

Soya beans — Crop residues (N content) over time

  • Azerbaijan
  • Greece
0100.0k200.0k300.0k198720182050

How they compare

Azerbaijan currently reports 827.1 kg against 285.24 kg in Greece, a difference of 541.86 kg.

That makes Azerbaijan's figure about 2.9 times Greece's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Greece ahead.

Azerbaijan ranks 93rd and Greece ranks 95th of 98 countries.

Across the 6 decades both report, Azerbaijan averaged higher in 3 and Greece in 3.

Head to head by decade

Decade Azerbaijan Greece Difference Ahead
1990s 3,307 kg 10,864 kg 7,556 kg Greece
2000s 1,402 kg 365.37 kg 1,037 kg Azerbaijan
2010s 1,060 kg 59,659 kg 58,599 kg Greece
2020s 887.38 kg 24,424 kg 23,537 kg Greece
2030s 762.22 kg 269.87 kg 492.35 kg Azerbaijan
2050s 827.1 kg 285.24 kg 541.85 kg Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Azerbaijan or Greece?
Azerbaijan, at 827.1 kg against 285.24 kg in Greece as of 2050.
What is the difference in soya beans — crop residues between Azerbaijan and Greece?
541.86 kg, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Greece?
32 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Greece rank globally for soya beans — crop residues?
Azerbaijan ranks 93rd and Greece ranks 95th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Greece: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/azerbaijan/greece/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).