Benin vs Cameroon: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Benin
- Cameroon
How they compare
Benin currently reports 753,986 kg against 546,275 kg in Cameroon, a difference of 207,711 kg.
That makes Benin's figure about 1.4 times Cameroon's.
The two have swapped places 1 time across 41 shared years of data; in 1985 it was Cameroon ahead.
Benin ranks 46th and Cameroon ranks 48th of 98 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Cameroon in 2.
Head to head by decade
| Decade | Benin | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,264 kg | 47,822 kg | 43,558 kg | Cameroon |
| 1990s | 32,360 kg | 129,346 kg | 96,987 kg | Cameroon |
| 2000s | 349,194 kg | 185,903 kg | 163,291 kg | Benin |
| 2010s | 2.63 million kg | 532,114 kg | 2.10 million kg | Benin |
| 2020s | 6.63 million kg | 1.60 million kg | 5.03 million kg | Benin |
| 2030s | 477,243 kg | 348,325 kg | 128,918 kg | Benin |
| 2050s | 753,986 kg | 546,275 kg | 207,711 kg | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Benin or Cameroon?
- Benin, at 753,986 kg against 546,275 kg in Cameroon as of 2050.
- What is the difference in soya beans — crop residues between Benin and Cameroon?
- 207,711 kg, with Benin ahead.
- How many years of comparable data are there for Benin and Cameroon?
- 41 years are reported by both, from 1985 to 2050.
- How do Benin and Cameroon rank globally for soya beans — crop residues?
- Benin ranks 46th and Cameroon ranks 48th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).