Burkina Faso vs Cameroon: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Cameroon
How they compare
Cameroon currently reports 546,275 kg against 419,735 kg in Burkina Faso, a difference of 126,540 kg.
That makes Cameroon's figure about 1.3 times Burkina Faso's.
The two have swapped places 10 times across 43 shared years of data; in 1983 it was Cameroon ahead.
Burkina Faso ranks 49th and Cameroon ranks 48th of 98 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Cameroon in 6.
Head to head by decade
| Decade | Burkina Faso | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 36,557 kg | 40,625 kg | 4,068 kg | Cameroon |
| 1990s | 53,016 kg | 129,346 kg | 76,331 kg | Cameroon |
| 2000s | 137,482 kg | 185,903 kg | 48,421 kg | Cameroon |
| 2010s | 488,811 kg | 532,114 kg | 43,303 kg | Cameroon |
| 2020s | 2.35 million kg | 1.60 million kg | 745,565 kg | Burkina Faso |
| 2030s | 235,048 kg | 348,325 kg | 113,277 kg | Cameroon |
| 2050s | 419,735 kg | 546,275 kg | 126,540 kg | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Cameroon?
- Cameroon, at 546,275 kg against 419,735 kg in Burkina Faso as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Cameroon?
- 126,540 kg, with Cameroon ahead.
- How many years of comparable data are there for Burkina Faso and Cameroon?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Cameroon rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Cameroon ranks 48th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).