Burkina Faso vs Czechia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Czechia
How they compare
Burkina Faso currently reports 419,735 kg against 283,010 kg in Czechia, a difference of 136,725 kg.
That makes Burkina Faso's figure about 1.5 times Czechia's.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 49th and Czechia ranks 52nd of 98 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 4 and Czechia in 2.
Head to head by decade
| Decade | Burkina Faso | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54,062 kg | 9,755 kg | 44,307 kg | Burkina Faso |
| 2000s | 137,482 kg | 168,521 kg | 31,038 kg | Czechia |
| 2010s | 488,811 kg | 308,094 kg | 180,717 kg | Burkina Faso |
| 2020s | 2.35 million kg | 726,080 kg | 1.62 million kg | Burkina Faso |
| 2030s | 235,048 kg | 267,025 kg | 31,977 kg | Czechia |
| 2050s | 419,735 kg | 283,010 kg | 136,725 kg | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Czechia?
- Burkina Faso, at 419,735 kg against 283,010 kg in Czechia as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Czechia?
- 136,725 kg, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Czechia?
- 33 years are reported by both, from 1993 to 2050.
- How do Burkina Faso and Czechia rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Czechia ranks 52nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).