Afghanistan vs Burundi: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Afghanistan
- Burundi
How they compare
Burundi currently reports 3,422 t against 3,422 t in Afghanistan, a difference of 0 t.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 77th and Burundi ranks 76th of 103 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Burundi in 3.
Head to head by decade
| Decade | Afghanistan | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,278 t | 0 t | 1,278 t | Afghanistan |
| 1970s | 2,223 t | 58.5 t | 2,164 t | Afghanistan |
| 1980s | 2,080 t | 129.28 t | 1,951 t | Afghanistan |
| 1990s | 1,358 t | 1,249 t | 109.33 t | Afghanistan |
| 2000s | 1,806 t | 1,517 t | 288.21 t | Afghanistan |
| 2010s | 1,613 t | 1,826 t | 213.39 t | Burundi |
| 2020s | 1,110 t | 2,406 t | 1,296 t | Burundi |
| 2030s | 2,861 t | 2,584 t | 276.67 t | Afghanistan |
| 2050s | 3,422 t | 3,422 t | 0.09 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Afghanistan or Burundi?
- Burundi, at 3,422 t against 3,422 t in Afghanistan as of 2050.
- What is the difference in sugar cane — burning crop residues between Afghanistan and Burundi?
- 0 t, with Burundi ahead.
- How many years of comparable data are there for Afghanistan and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Burundi rank globally for sugar cane — burning crop residues?
- Afghanistan ranks 77th and Burundi ranks 76th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).