Burundi vs Martinique: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Burundi
- Martinique
How they compare
Burundi currently reports 3,422 t against 2,815 t in Martinique, a difference of 607 t.
That makes Burundi's figure about 1.2 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Burundi ranks 76th and Martinique ranks 79th of 103 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Martinique in 6.
Head to head by decade
| Decade | Burundi | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 7,338 t | 7,338 t | Martinique |
| 1970s | 58.5 t | 4,163 t | 4,104 t | Martinique |
| 1980s | 129.28 t | 2,567 t | 2,437 t | Martinique |
| 1990s | 1,249 t | 1,977 t | 727.55 t | Martinique |
| 2000s | 1,484 t | 2,144 t | 659.66 t | Martinique |
| 2030s | 2,584 t | 2,601 t | 17.31 t | Martinique |
| 2050s | 3,422 t | 2,815 t | 606.23 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Burundi or Martinique?
- Burundi, at 3,422 t against 2,815 t in Martinique as of 2050.
- What is the difference in sugar cane — burning crop residues between Burundi and Martinique?
- 607 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Burundi and Martinique rank globally for sugar cane — burning crop residues?
- Burundi ranks 76th and Martinique ranks 79th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).