Costa Rica vs Fiji: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Costa Rica
- Fiji
How they compare
Fiji currently reports 45,542 t against 44,433 t in Costa Rica, a difference of 1,109 t.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Costa Rica ranks 38th and Fiji ranks 36th of 103 countries.
Across the 9 decades both report, Costa Rica averaged higher in 3 and Fiji in 6.
Head to head by decade
| Decade | Costa Rica | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,868 t | 26,880 t | 9,012 t | Fiji |
| 1970s | 25,814 t | 31,677 t | 5,863 t | Fiji |
| 1980s | 30,325 t | 43,420 t | 13,095 t | Fiji |
| 1990s | 26,320 t | 45,902 t | 19,581 t | Fiji |
| 2000s | 32,922 t | 38,090 t | 5,168 t | Fiji |
| 2010s | 39,684 t | 26,130 t | 13,554 t | Costa Rica |
| 2020s | 38,287 t | 23,209 t | 15,078 t | Costa Rica |
| 2030s | 43,502 t | 41,319 t | 2,183 t | Costa Rica |
| 2050s | 44,433 t | 45,542 t | 1,109 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Costa Rica or Fiji?
- Fiji, at 45,542 t against 44,433 t in Costa Rica as of 2050.
- What is the difference in sugar cane — burning crop residues between Costa Rica and Fiji?
- 1,109 t, with Fiji ahead.
- How many years of comparable data are there for Costa Rica and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Fiji rank globally for sugar cane — burning crop residues?
- Costa Rica ranks 38th and Fiji ranks 36th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).