Ecuador vs Nicaragua: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Ecuador
- Nicaragua
How they compare
Ecuador currently reports 59,727 t against 54,236 t in Nicaragua, a difference of 5,491 t.
That makes Ecuador's figure about 1.1 times Nicaragua's.
Across all 65 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 30th and Nicaragua ranks 32nd of 103 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59,041 t | 16,766 t | 42,275 t | Ecuador |
| 1970s | 62,469 t | 23,630 t | 38,838 t | Ecuador |
| 1980s | 59,453 t | 26,158 t | 33,295 t | Ecuador |
| 1990s | 56,520 t | 29,708 t | 26,812 t | Ecuador |
| 2000s | 58,099 t | 31,285 t | 26,814 t | Ecuador |
| 2010s | 66,633 t | 44,923 t | 21,711 t | Ecuador |
| 2020s | 74,453 t | 47,928 t | 26,525 t | Ecuador |
| 2030s | 60,071 t | 52,315 t | 7,757 t | Ecuador |
| 2050s | 59,727 t | 54,236 t | 5,491 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Ecuador or Nicaragua?
- Ecuador, at 59,727 t against 54,236 t in Nicaragua as of 2050.
- What is the difference in sugar cane — burning crop residues between Ecuador and Nicaragua?
- 5,491 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Nicaragua rank globally for sugar cane — burning crop residues?
- Ecuador ranks 30th and Nicaragua ranks 32nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).