Jamaica vs Zambia: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Jamaica
- Zambia
How they compare
Zambia currently reports 31,694 t against 24,939 t in Jamaica, a difference of 6,755 t.
That makes Zambia's figure about 1.3 times Jamaica's.
The two have swapped places 1 time across 60 shared years of data; in 1966 it was Jamaica ahead.
Jamaica ranks 48th and Zambia ranks 45th of 103 countries.
Across the 9 decades both report, Jamaica averaged higher in 5 and Zambia in 4.
Head to head by decade
| Decade | Jamaica | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,306 t | 635.38 t | 38,670 t | Jamaica |
| 1970s | 36,713 t | 3,626 t | 33,087 t | Jamaica |
| 1980s | 26,802 t | 6,692 t | 20,110 t | Jamaica |
| 1990s | 25,976 t | 8,512 t | 17,464 t | Jamaica |
| 2000s | 20,513 t | 14,332 t | 6,181 t | Jamaica |
| 2010s | 15,877 t | 27,194 t | 11,317 t | Zambia |
| 2020s | 6,095 t | 28,084 t | 21,988 t | Zambia |
| 2030s | 24,416 t | 25,706 t | 1,290 t | Zambia |
| 2050s | 24,939 t | 31,694 t | 6,755 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Jamaica or Zambia?
- Zambia, at 31,694 t against 24,939 t in Jamaica as of 2050.
- What is the difference in sugar cane — burning crop residues between Jamaica and Zambia?
- 6,755 t, with Zambia ahead.
- How many years of comparable data are there for Jamaica and Zambia?
- 60 years are reported by both, from 1966 to 2050.
- How do Jamaica and Zambia rank globally for sugar cane — burning crop residues?
- Jamaica ranks 48th and Zambia ranks 45th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).