Mexico vs Net Food Importing Developing Countries (NFIDCs): Sugar cane — Burning crop residues

Mexico
337,317 t
in 2050
Net Food Importing Developing Countries (NFIDCs)
3.01 million t
in 2050
Mexico rank
10th
Net Food Importing Developing Countries (NFIDCs) rank
7th

Sugar cane — Burning crop residues over time

  • Mexico
  • Net Food Importing Developing Countries (NFIDCs)
01.0M2.0M3.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 3.01 million t against 337,317 t in Mexico, a difference of 2.67 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 8.9 times Mexico's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Mexico ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 103 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Mexico Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 289,587 t 1.68 million t 1.39 million t Net Food Importing Developing Countries (NFIDCs)
1970s 326,252 t 2.07 million t 1.75 million t Net Food Importing Developing Countries (NFIDCs)
1980s 359,587 t 2.36 million t 2.00 million t Net Food Importing Developing Countries (NFIDCs)
1990s 384,858 t 2.47 million t 2.08 million t Net Food Importing Developing Countries (NFIDCs)
2000s 429,827 t 2.18 million t 1.75 million t Net Food Importing Developing Countries (NFIDCs)
2010s 493,420 t 2.18 million t 1.69 million t Net Food Importing Developing Countries (NFIDCs)
2020s 519,242 t 2.21 million t 1.69 million t Net Food Importing Developing Countries (NFIDCs)
2030s 365,105 t 2.54 million t 2.18 million t Net Food Importing Developing Countries (NFIDCs)
2050s 337,317 t 3.01 million t 2.67 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Mexico or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 3.01 million t against 337,317 t in Mexico as of 2050.
What is the difference in sugar cane — burning crop residues between Mexico and Net Food Importing Developing Countries (NFIDCs)?
2.67 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Mexico and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Mexico and Net Food Importing Developing Countries (NFIDCs) rank globally for sugar cane — burning crop residues?
Mexico ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Net Food Importing Developing Countries (NFIDCs): Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/mexico/net-food-importing-developing-countries-nfidcs/

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<a href="https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/mexico/net-food-importing-developing-countries-nfidcs/">Mexico vs Net Food Importing Developing Countries (NFIDCs): Sugar cane — Burning crop residues</a> — Statizoid

About this data

Indicator
Sugar cane — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).