Net Food Importing Developing Countries (NFIDCs) vs Thailand: Sugar cane — Burning crop residues

Net Food Importing Developing Countries (NFIDCs)
3.01 million t
in 2050
Thailand
714,910 t
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
7th
Thailand rank
7th

Sugar cane — Burning crop residues over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Thailand
01.0M2.0M3.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 3.01 million t against 714,910 t in Thailand, a difference of 2.29 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.2 times Thailand's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 7th and Thailand ranks 7th of 29 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Thailand Difference Ahead
1960s 1.68 million t 47,098 t 1.63 million t Net Food Importing Developing Countries (NFIDCs)
1970s 2.07 million t 200,817 t 1.87 million t Net Food Importing Developing Countries (NFIDCs)
1980s 2.36 million t 353,329 t 2.00 million t Net Food Importing Developing Countries (NFIDCs)
1990s 2.47 million t 580,143 t 1.89 million t Net Food Importing Developing Countries (NFIDCs)
2000s 2.18 million t 658,036 t 1.53 million t Net Food Importing Developing Countries (NFIDCs)
2010s 2.18 million t 915,734 t 1.27 million t Net Food Importing Developing Countries (NFIDCs)
2020s 2.21 million t 999,268 t 1.21 million t Net Food Importing Developing Countries (NFIDCs)
2030s 2.54 million t 757,805 t 1.78 million t Net Food Importing Developing Countries (NFIDCs)
2050s 3.01 million t 714,910 t 2.29 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Net Food Importing Developing Countries (NFIDCs) or Thailand?
Net Food Importing Developing Countries (NFIDCs), at 3.01 million t against 714,910 t in Thailand as of 2050.
What is the difference in sugar cane — burning crop residues between Net Food Importing Developing Countries (NFIDCs) and Thailand?
2.29 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Thailand?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Thailand rank globally for sugar cane — burning crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Thailand ranks 7th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Thailand: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/net-food-importing-developing-countries-nfidcs/thailand/

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<a href="https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/net-food-importing-developing-countries-nfidcs/thailand/">Net Food Importing Developing Countries (NFIDCs) vs Thailand: Sugar cane — Burning crop residues</a> — Statizoid

About this data

Indicator
Sugar cane — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).