Bahamas vs Benin: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Bahamas
- Benin
How they compare
Benin currently reports 0.0063 kt against 0.005 kt in Bahamas, a difference of 0.0013 kt.
That makes Benin's figure about 1.3 times Bahamas's.
The two have swapped places 5 times across 60 shared years of data; in 1966 it was Bahamas ahead.
Bahamas ranks 82nd and Benin ranks 81st of 103 countries.
Across the 9 decades both report, Bahamas averaged higher in 8 and Benin in 1.
Head to head by decade
| Decade | Bahamas | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0 kt | 0.0009 kt | Bahamas |
| 1970s | 0.0024 kt | 0 kt | 0.0024 kt | Bahamas |
| 1980s | 0.0029 kt | 0.0004 kt | 0.0025 kt | Bahamas |
| 1990s | 0.0032 kt | 0.0016 kt | 0.0015 kt | Bahamas |
| 2000s | 0.004 kt | 0.0031 kt | 0.0009 kt | Bahamas |
| 2010s | 0.0042 kt | 0.0039 kt | 0.0003 kt | Bahamas |
| 2020s | 0.0044 kt | 0.004 kt | 0.0004 kt | Bahamas |
| 2030s | 0.0049 kt | 0.0046 kt | 0.0003 kt | Bahamas |
| 2050s | 0.005 kt | 0.0063 kt | 0.0013 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Bahamas or Benin?
- Benin, at 0.0063 kt against 0.005 kt in Bahamas as of 2050.
- What is the difference in sugar cane — burning crop residues between Bahamas and Benin?
- 0.0013 kt, with Benin ahead.
- How many years of comparable data are there for Bahamas and Benin?
- 60 years are reported by both, from 1966 to 2050.
- How do Bahamas and Benin rank globally for sugar cane — burning crop residues?
- Bahamas ranks 82nd and Benin ranks 81st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).