Brazil vs Viet Nam: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Brazil
- Viet Nam
How they compare
Brazil currently reports 16.3 kt against 0.7135 kt in Viet Nam, a difference of 15.59 kt.
That makes Brazil's figure about 22.8 times Viet Nam's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 1st and Viet Nam ranks 4th of 103 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.78 kt | 0.0757 kt | 2.7 kt | Brazil |
| 1970s | 3.6 kt | 0.0934 kt | 3.51 kt | Brazil |
| 1980s | 6.32 kt | 0.2337 kt | 6.08 kt | Brazil |
| 1990s | 7.88 kt | 0.3647 kt | 7.52 kt | Brazil |
| 2000s | 10.86 kt | 0.5083 kt | 10.35 kt | Brazil |
| 2010s | 17.49 kt | 0.491 kt | 17 kt | Brazil |
| 2020s | 17.51 kt | 0.3052 kt | 17.21 kt | Brazil |
| 2030s | 15.59 kt | 0.6515 kt | 14.94 kt | Brazil |
| 2050s | 16.3 kt | 0.7135 kt | 15.58 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Brazil or Viet Nam?
- Brazil, at 16.3 kt against 0.7135 kt in Viet Nam as of 2050.
- What is the difference in sugar cane — burning crop residues between Brazil and Viet Nam?
- 15.59 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Viet Nam rank globally for sugar cane — burning crop residues?
- Brazil ranks 1st and Viet Nam ranks 4th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).