Burundi vs Chad: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Burundi
- Chad
How they compare
Chad currently reports 0.0142 kt against 0.0092 kt in Burundi, a difference of 0.005 kt.
That makes Chad's figure about 1.5 times Burundi's.
Across all 65 years both countries report, Chad has been ahead every year.
Burundi ranks 76th and Chad ranks 73rd of 103 countries.
Chad has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0007 kt | 0.0007 kt | Chad |
| 1970s | 0.0002 kt | 0.0019 kt | 0.0017 kt | Chad |
| 1980s | 0.0004 kt | 0.0057 kt | 0.0053 kt | Chad |
| 1990s | 0.0034 kt | 0.0061 kt | 0.0027 kt | Chad |
| 2000s | 0.0041 kt | 0.0066 kt | 0.0025 kt | Chad |
| 2010s | 0.0049 kt | 0.0073 kt | 0.0024 kt | Chad |
| 2020s | 0.0065 kt | 0.0077 kt | 0.0013 kt | Chad |
| 2030s | 0.007 kt | 0.0107 kt | 0.0037 kt | Chad |
| 2050s | 0.0092 kt | 0.0142 kt | 0.005 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Burundi or Chad?
- Chad, at 0.0142 kt against 0.0092 kt in Burundi as of 2050.
- What is the difference in sugar cane — burning crop residues between Burundi and Chad?
- 0.005 kt, with Chad ahead.
- How many years of comparable data are there for Burundi and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Chad rank globally for sugar cane — burning crop residues?
- Burundi ranks 76th and Chad ranks 73rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).