Colombia vs Cuba: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Colombia
- Cuba
How they compare
Cuba currently reports 0.9474 kt against 0.7882 kt in Colombia, a difference of 0.1592 kt.
That makes Cuba's figure about 1.2 times Colombia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cuba ahead.
Colombia ranks 12th and Cuba ranks 9th of 103 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Cuba in 7.
Head to head by decade
| Decade | Colombia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4856 kt | 1.88 kt | 1.39 kt | Cuba |
| 1970s | 0.4616 kt | 2.2 kt | 1.74 kt | Cuba |
| 1980s | 0.5404 kt | 2.31 kt | 1.77 kt | Cuba |
| 1990s | 0.6422 kt | 2.19 kt | 1.55 kt | Cuba |
| 2000s | 0.6995 kt | 1.13 kt | 0.433 kt | Cuba |
| 2010s | 0.7556 kt | 0.7309 kt | 0.0247 kt | Colombia |
| 2020s | 0.6704 kt | 0.5763 kt | 0.0941 kt | Colombia |
| 2030s | 0.8147 kt | 0.9276 kt | 0.1129 kt | Cuba |
| 2050s | 0.7882 kt | 0.9474 kt | 0.1592 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Colombia or Cuba?
- Cuba, at 0.9474 kt against 0.7882 kt in Colombia as of 2050.
- What is the difference in sugar cane — burning crop residues between Colombia and Cuba?
- 0.1592 kt, with Cuba ahead.
- How many years of comparable data are there for Colombia and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Cuba rank globally for sugar cane — burning crop residues?
- Colombia ranks 12th and Cuba ranks 9th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).