Congo vs Jamaica: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Congo
- Jamaica
How they compare
Jamaica currently reports 0.0673 kt against 0.0573 kt in Congo, a difference of 0.01 kt.
That makes Jamaica's figure about 1.2 times Congo's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Congo ranks 50th and Jamaica ranks 48th of 103 countries.
Across the 9 decades both report, Congo averaged higher in 1 and Jamaica in 8.
Head to head by decade
| Decade | Congo | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0199 kt | 0.1132 kt | 0.0933 kt | Jamaica |
| 1970s | 0.0191 kt | 0.0991 kt | 0.08 kt | Jamaica |
| 1980s | 0.0258 kt | 0.0724 kt | 0.0466 kt | Jamaica |
| 1990s | 0.0264 kt | 0.0701 kt | 0.0438 kt | Jamaica |
| 2000s | 0.0259 kt | 0.0554 kt | 0.0295 kt | Jamaica |
| 2010s | 0.0312 kt | 0.0429 kt | 0.0116 kt | Jamaica |
| 2020s | 0.0339 kt | 0.0164 kt | 0.0175 kt | Congo |
| 2030s | 0.0432 kt | 0.0659 kt | 0.0227 kt | Jamaica |
| 2050s | 0.0573 kt | 0.0673 kt | 0.01 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Congo or Jamaica?
- Jamaica, at 0.0673 kt against 0.0573 kt in Congo as of 2050.
- What is the difference in sugar cane — burning crop residues between Congo and Jamaica?
- 0.01 kt, with Jamaica ahead.
- How many years of comparable data are there for Congo and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Jamaica rank globally for sugar cane — burning crop residues?
- Congo ranks 50th and Jamaica ranks 48th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).