Costa Rica vs Ethiopia: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Costa Rica
- Ethiopia
How they compare
Ethiopia currently reports 0.1395 kt against 0.12 kt in Costa Rica, a difference of 0.0195 kt.
That makes Ethiopia's figure about 1.2 times Costa Rica's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Costa Rica ahead.
Costa Rica ranks 38th and Ethiopia ranks 35th of 103 countries.
Across the 6 decades both report, Costa Rica averaged higher in 5 and Ethiopia in 1.
Head to head by decade
| Decade | Costa Rica | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0753 kt | 0.0294 kt | 0.046 kt | Costa Rica |
| 2000s | 0.0889 kt | 0.039 kt | 0.0499 kt | Costa Rica |
| 2010s | 0.1071 kt | 0.0482 kt | 0.059 kt | Costa Rica |
| 2020s | 0.1034 kt | 0.0421 kt | 0.0613 kt | Costa Rica |
| 2030s | 0.1175 kt | 0.0893 kt | 0.0282 kt | Costa Rica |
| 2050s | 0.12 kt | 0.1395 kt | 0.0195 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Costa Rica or Ethiopia?
- Ethiopia, at 0.1395 kt against 0.12 kt in Costa Rica as of 2050.
- What is the difference in sugar cane — burning crop residues between Costa Rica and Ethiopia?
- 0.0195 kt, with Ethiopia ahead.
- How many years of comparable data are there for Costa Rica and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Costa Rica and Ethiopia rank globally for sugar cane — burning crop residues?
- Costa Rica ranks 38th and Ethiopia ranks 35th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).