Costa Rica vs Fiji: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Costa Rica
- Fiji
How they compare
Fiji currently reports 0.123 kt against 0.12 kt in Costa Rica, a difference of 0.003 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Costa Rica ranks 38th and Fiji ranks 36th of 103 countries.
Across the 9 decades both report, Costa Rica averaged higher in 3 and Fiji in 6.
Head to head by decade
| Decade | Costa Rica | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0482 kt | 0.0726 kt | 0.0243 kt | Fiji |
| 1970s | 0.0697 kt | 0.0855 kt | 0.0158 kt | Fiji |
| 1980s | 0.0819 kt | 0.1172 kt | 0.0353 kt | Fiji |
| 1990s | 0.0711 kt | 0.1239 kt | 0.0529 kt | Fiji |
| 2000s | 0.0889 kt | 0.1029 kt | 0.014 kt | Fiji |
| 2010s | 0.1071 kt | 0.0706 kt | 0.0366 kt | Costa Rica |
| 2020s | 0.1034 kt | 0.0627 kt | 0.0407 kt | Costa Rica |
| 2030s | 0.1175 kt | 0.1116 kt | 0.0059 kt | Costa Rica |
| 2050s | 0.12 kt | 0.123 kt | 0.003 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Costa Rica or Fiji?
- Fiji, at 0.123 kt against 0.12 kt in Costa Rica as of 2050.
- What is the difference in sugar cane — burning crop residues between Costa Rica and Fiji?
- 0.003 kt, with Fiji ahead.
- How many years of comparable data are there for Costa Rica and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Fiji rank globally for sugar cane — burning crop residues?
- Costa Rica ranks 38th and Fiji ranks 36th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).