Cuba vs Thailand: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Cuba
- Thailand
How they compare
Thailand currently reports 1.93 kt against 0.9474 kt in Cuba, a difference of 0.9826 kt.
That makes Thailand's figure about 2.0 times Cuba's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 9th and Thailand ranks 7th of 103 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and Thailand in 5.
Head to head by decade
| Decade | Cuba | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.88 kt | 0.1272 kt | 1.75 kt | Cuba |
| 1970s | 2.2 kt | 0.5422 kt | 1.66 kt | Cuba |
| 1980s | 2.31 kt | 0.954 kt | 1.36 kt | Cuba |
| 1990s | 2.19 kt | 1.57 kt | 0.6269 kt | Cuba |
| 2000s | 1.13 kt | 1.78 kt | 0.6442 kt | Thailand |
| 2010s | 0.7309 kt | 2.47 kt | 1.74 kt | Thailand |
| 2020s | 0.5763 kt | 2.7 kt | 2.12 kt | Thailand |
| 2030s | 0.9276 kt | 2.05 kt | 1.12 kt | Thailand |
| 2050s | 0.9474 kt | 1.93 kt | 0.9829 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Cuba or Thailand?
- Thailand, at 1.93 kt against 0.9474 kt in Cuba as of 2050.
- What is the difference in sugar cane — burning crop residues between Cuba and Thailand?
- 0.9826 kt, with Thailand ahead.
- How many years of comparable data are there for Cuba and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Thailand rank globally for sugar cane — burning crop residues?
- Cuba ranks 9th and Thailand ranks 7th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).