Ecuador vs Nigeria: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Ecuador
- Nigeria
How they compare
Ecuador currently reports 0.1613 kt against 0.1418 kt in Nigeria, a difference of 0.0195 kt.
That makes Ecuador's figure about 1.1 times Nigeria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 30th and Nigeria ranks 33rd of 103 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1594 kt | 0.0211 kt | 0.1383 kt | Ecuador |
| 1970s | 0.1687 kt | 0.032 kt | 0.1366 kt | Ecuador |
| 1980s | 0.1605 kt | 0.0384 kt | 0.1221 kt | Ecuador |
| 1990s | 0.1526 kt | 0.0384 kt | 0.1142 kt | Ecuador |
| 2000s | 0.1569 kt | 0.0827 kt | 0.0742 kt | Ecuador |
| 2010s | 0.1799 kt | 0.1299 kt | 0.05 kt | Ecuador |
| 2020s | 0.201 kt | 0.1522 kt | 0.0489 kt | Ecuador |
| 2030s | 0.1622 kt | 0.1165 kt | 0.0457 kt | Ecuador |
| 2050s | 0.1613 kt | 0.1418 kt | 0.0195 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Ecuador or Nigeria?
- Ecuador, at 0.1613 kt against 0.1418 kt in Nigeria as of 2050.
- What is the difference in sugar cane — burning crop residues between Ecuador and Nigeria?
- 0.0195 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Nigeria rank globally for sugar cane — burning crop residues?
- Ecuador ranks 30th and Nigeria ranks 33rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).