India vs OECD: Sugar cane — Burning crop residues (Emissions CH4)

India
9.37 kt
in 2050
OECD
2.17 kt
in 2050
India rank
2nd
OECD rank
5th

Sugar cane — Burning crop residues (Emissions CH4) over time

  • India
  • OECD
246810196120052050

How they compare

India currently reports 9.37 kt against 2.17 kt in OECD, a difference of 7.2 kt.

That makes India's figure about 4.3 times OECD's.

Across all 65 years both countries report, India has been ahead every year.

India ranks 2nd and OECD ranks 5th of 103 countries.

India has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade India OECD Difference Ahead
1960s 4.23 kt 1.61 kt 2.61 kt India
1970s 4.86 kt 1.9 kt 2.96 kt India
1980s 5.34 kt 2.14 kt 3.2 kt India
1990s 6.69 kt 2.38 kt 4.31 kt India
2000s 7.7 kt 2.6 kt 5.1 kt India
2010s 8.49 kt 2.68 kt 5.81 kt India
2020s 9 kt 2.72 kt 6.28 kt India
2030s 8.52 kt 2.36 kt 6.17 kt India
2050s 9.37 kt 2.17 kt 7.2 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, India or OECD?
India, at 9.37 kt against 2.17 kt in OECD as of 2050.
What is the difference in sugar cane — burning crop residues between India and OECD?
7.2 kt, with India ahead.
How many years of comparable data are there for India and OECD?
65 years are reported by both, from 1961 to 2050.
How do India and OECD rank globally for sugar cane — burning crop residues?
India ranks 2nd and OECD ranks 5th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs OECD: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/india/oecd/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).