Indonesia vs OECD: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Indonesia
- OECD
How they compare
OECD currently reports 2.17 kt against 1.12 kt in Indonesia, a difference of 1.05 kt.
That makes OECD's figure about 1.9 times Indonesia's.
Across all 65 years both countries report, OECD has been ahead every year.
Indonesia ranks 8th and OECD ranks 5th of 103 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.13 kt | 1.61 kt | 1.48 kt | OECD |
| 1970s | 0.1876 kt | 1.9 kt | 1.72 kt | OECD |
| 1980s | 0.4721 kt | 2.14 kt | 1.67 kt | OECD |
| 1990s | 0.6945 kt | 2.38 kt | 1.69 kt | OECD |
| 2000s | 0.6788 kt | 2.6 kt | 1.92 kt | OECD |
| 2010s | 0.7739 kt | 2.68 kt | 1.91 kt | OECD |
| 2020s | 0.8173 kt | 2.72 kt | 1.9 kt | OECD |
| 2030s | 0.9538 kt | 2.36 kt | 1.4 kt | OECD |
| 2050s | 1.12 kt | 2.17 kt | 1.05 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Indonesia or OECD?
- OECD, at 2.17 kt against 1.12 kt in Indonesia as of 2050.
- What is the difference in sugar cane — burning crop residues between Indonesia and OECD?
- 1.05 kt, with OECD ahead.
- How many years of comparable data are there for Indonesia and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and OECD rank globally for sugar cane — burning crop residues?
- Indonesia ranks 8th and OECD ranks 5th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).