Kenya vs Nepal: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Kenya
- Nepal
How they compare
Kenya currently reports 0.2076 kt against 0.2045 kt in Nepal, a difference of 0.0031 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 25th and Nepal ranks 26th of 103 countries.
Across the 9 decades both report, Kenya averaged higher in 8 and Nepal in 1.
Head to head by decade
| Decade | Kenya | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0357 kt | 0.016 kt | 0.0197 kt | Kenya |
| 1970s | 0.0513 kt | 0.0293 kt | 0.022 kt | Kenya |
| 1980s | 0.0756 kt | 0.0428 kt | 0.0327 kt | Kenya |
| 1990s | 0.0906 kt | 0.0729 kt | 0.0177 kt | Kenya |
| 2000s | 0.0973 kt | 0.1058 kt | 0.0086 kt | Nepal |
| 2010s | 0.1352 kt | 0.1207 kt | 0.0145 kt | Kenya |
| 2020s | 0.1675 kt | 0.1133 kt | 0.0541 kt | Kenya |
| 2030s | 0.1567 kt | 0.1528 kt | 0.0039 kt | Kenya |
| 2050s | 0.2076 kt | 0.2045 kt | 0.0031 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Kenya or Nepal?
- Kenya, at 0.2076 kt against 0.2045 kt in Nepal as of 2050.
- What is the difference in sugar cane — burning crop residues between Kenya and Nepal?
- 0.0031 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Nepal rank globally for sugar cane — burning crop residues?
- Kenya ranks 25th and Nepal ranks 26th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).