Mauritius vs Uganda: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Mauritius
- Uganda
How they compare
Uganda currently reports 0.2534 kt against 0.2441 kt in Mauritius, a difference of 0.0093 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 23rd and Uganda ranks 22nd of 103 countries.
Across the 9 decades both report, Mauritius averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Mauritius | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1425 kt | 0.0375 kt | 0.105 kt | Mauritius |
| 1970s | 0.1409 kt | 0.0528 kt | 0.0882 kt | Mauritius |
| 1980s | 0.137 kt | 0.0533 kt | 0.0837 kt | Mauritius |
| 1990s | 0.1294 kt | 0.0328 kt | 0.0966 kt | Mauritius |
| 2000s | 0.1197 kt | 0.0569 kt | 0.0628 kt | Mauritius |
| 2010s | 0.0913 kt | 0.1178 kt | 0.0265 kt | Uganda |
| 2020s | 0.0705 kt | 0.1493 kt | 0.0788 kt | Uganda |
| 2030s | 0.1843 kt | 0.149 kt | 0.0353 kt | Mauritius |
| 2050s | 0.2441 kt | 0.2534 kt | 0.0093 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Mauritius or Uganda?
- Uganda, at 0.2534 kt against 0.2441 kt in Mauritius as of 2050.
- What is the difference in sugar cane — burning crop residues between Mauritius and Uganda?
- 0.0093 kt, with Uganda ahead.
- How many years of comparable data are there for Mauritius and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Mauritius and Uganda rank globally for sugar cane — burning crop residues?
- Mauritius ranks 23rd and Uganda ranks 22nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).