OECD vs Thailand: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- OECD
- Thailand
How they compare
OECD currently reports 2.17 kt against 1.93 kt in Thailand, a difference of 0.24 kt.
That makes OECD's figure about 1.1 times Thailand's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was OECD ahead.
OECD ranks 5th and Thailand ranks 7th of 103 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.61 kt | 0.1272 kt | 1.49 kt | OECD |
| 1970s | 1.9 kt | 0.5422 kt | 1.36 kt | OECD |
| 1980s | 2.14 kt | 0.954 kt | 1.18 kt | OECD |
| 1990s | 2.38 kt | 1.57 kt | 0.8132 kt | OECD |
| 2000s | 2.6 kt | 1.78 kt | 0.8258 kt | OECD |
| 2010s | 2.68 kt | 2.47 kt | 0.2116 kt | OECD |
| 2020s | 2.72 kt | 2.7 kt | 0.021 kt | OECD |
| 2030s | 2.36 kt | 2.05 kt | 0.3118 kt | OECD |
| 2050s | 2.17 kt | 1.93 kt | 0.2395 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, OECD or Thailand?
- OECD, at 2.17 kt against 1.93 kt in Thailand as of 2050.
- What is the difference in sugar cane — burning crop residues between OECD and Thailand?
- 0.24 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Thailand rank globally for sugar cane — burning crop residues?
- OECD ranks 5th and Thailand ranks 7th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).