Puerto Rico vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Puerto Rico
- Saint Vincent and the Grenadines
How they compare
Puerto Rico currently reports 0.0035 kt against 0.0018 kt in Saint Vincent and the Grenadines, a difference of 0.0017 kt.
That makes Puerto Rico's figure about 1.9 times Saint Vincent and the Grenadines's.
Across all 30 years both countries report, Puerto Rico has been ahead every year.
Puerto Rico ranks 84th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
Puerto Rico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Puerto Rico | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.196 kt | 0.0002 kt | 0.1958 kt | Puerto Rico |
| 1970s | 0.0934 kt | 0 kt | 0.0934 kt | Puerto Rico |
| 1980s | 0.0413 kt | 0.0016 kt | 0.0396 kt | Puerto Rico |
| 1990s | 0.0322 kt | 0.0018 kt | 0.0304 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Puerto Rico or Saint Vincent and the Grenadines?
- Puerto Rico, at 0.0035 kt against 0.0018 kt in Saint Vincent and the Grenadines as of 2002.
- What is the difference in sugar cane — burning crop residues between Puerto Rico and Saint Vincent and the Grenadines?
- 0.0017 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Saint Vincent and the Grenadines?
- 30 years are reported by both, from 1961 to 1990.
- How do Puerto Rico and Saint Vincent and the Grenadines rank globally for sugar cane — burning crop residues?
- Puerto Rico ranks 84th and Saint Vincent and the Grenadines ranks 86th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).