Sierra Leone vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues

Sierra Leone
0.0037 kt
in 2050
Saint Vincent and the Grenadines
0.0018 kt
in 1990
Sierra Leone rank
83rd
Saint Vincent and the Grenadines rank
86th

Sugar cane — Burning crop residues over time

  • Sierra Leone
  • Saint Vincent and the Grenadines
00.0010.0020.0030.004196120052050

How they compare

Sierra Leone currently reports 0.0037 kt against 0.0018 kt in Saint Vincent and the Grenadines, a difference of 0.0019 kt.

That makes Sierra Leone's figure about 2.1 times Saint Vincent and the Grenadines's.

The two have swapped places 2 times across 30 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Sierra Leone ranks 83rd and Saint Vincent and the Grenadines ranks 86th of 103 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Sierra Leone Saint Vincent and the Grenadines Difference Ahead
1960s 0 kt 0.0002 kt 0.0002 kt Saint Vincent and the Grenadines
1970s 0 kt 0 kt 0 kt Saint Vincent and the Grenadines
1980s 0.0016 kt 0.0016 kt 0 kt Saint Vincent and the Grenadines
1990s 0.0018 kt 0.0018 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Sierra Leone or Saint Vincent and the Grenadines?
Sierra Leone, at 0.0037 kt against 0.0018 kt in Saint Vincent and the Grenadines as of 2050.
What is the difference in sugar cane — burning crop residues between Sierra Leone and Saint Vincent and the Grenadines?
0.0019 kt, with Sierra Leone ahead.
How many years of comparable data are there for Sierra Leone and Saint Vincent and the Grenadines?
30 years are reported by both, from 1961 to 1990.
How do Sierra Leone and Saint Vincent and the Grenadines rank globally for sugar cane — burning crop residues?
Sierra Leone ranks 83rd and Saint Vincent and the Grenadines ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Sierra Leone vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/sierra-leone/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/sierra-leone/st-vincent-and-the-grenadines/">Sierra Leone vs Saint Vincent and the Grenadines: Sugar cane — Burning crop residues</a> — Statizoid

About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).