Africa vs Cuba: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Africa
- Cuba
How they compare
Africa currently reports 0.108 kt against 0.0246 kt in Cuba, a difference of 0.0834 kt.
That makes Africa's figure about 4.4 times Cuba's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cuba ahead.
Africa ranks 9th and Cuba ranks 9th of 29 groups.
Across the 9 decades both report, Africa averaged higher in 5 and Cuba in 4.
Head to head by decade
| Decade | Africa | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0255 kt | 0.0487 kt | 0.0232 kt | Cuba |
| 1970s | 0.0365 kt | 0.0571 kt | 0.0205 kt | Cuba |
| 1980s | 0.0506 kt | 0.0599 kt | 0.0093 kt | Cuba |
| 1990s | 0.0521 kt | 0.0569 kt | 0.0048 kt | Cuba |
| 2000s | 0.0575 kt | 0.0294 kt | 0.0281 kt | Africa |
| 2010s | 0.0634 kt | 0.0189 kt | 0.0445 kt | Africa |
| 2020s | 0.0683 kt | 0.0149 kt | 0.0533 kt | Africa |
| 2030s | 0.0828 kt | 0.024 kt | 0.0588 kt | Africa |
| 2050s | 0.108 kt | 0.0246 kt | 0.0834 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Africa or Cuba?
- Africa, at 0.108 kt against 0.0246 kt in Cuba as of 2050.
- What is the difference in sugar cane — burning crop residues between Africa and Cuba?
- 0.0834 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Cuba rank globally for sugar cane — burning crop residues?
- Africa ranks 9th and Cuba ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).