Barbados vs Mali: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Barbados
- Mali
How they compare
Barbados currently reports 0.0004 kt against 0.0004 kt in Mali, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 69th and Mali ranks 69th of 103 countries.
Across the 9 decades both report, Barbados averaged higher in 6 and Mali in 2.
Head to head by decade
| Decade | Barbados | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0 kt | 0.0009 kt | Barbados |
| 1970s | 0.0008 kt | 0.0001 kt | 0.0007 kt | Barbados |
| 1980s | 0.0006 kt | 0.0002 kt | 0.0004 kt | Barbados |
| 1990s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Barbados |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Barbados |
| 2010s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Mali |
| 2020s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Mali |
| 2030s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Barbados |
| 2050s | 0.0004 kt | 0.0004 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Barbados or Mali?
- Barbados, at 0.0004 kt against 0.0004 kt in Mali as of 2050.
- What is the difference in sugar cane — burning crop residues between Barbados and Mali?
- 0 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Mali rank globally for sugar cane — burning crop residues?
- Barbados ranks 69th and Mali ranks 69th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).