Brazil vs Viet Nam: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Brazil
- Viet Nam
How they compare
Brazil currently reports 0.4225 kt against 0.0185 kt in Viet Nam, a difference of 0.404 kt.
That makes Brazil's figure about 22.8 times Viet Nam's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 1st and Viet Nam ranks 4th of 103 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.072 kt | 0.0019 kt | 0.0701 kt | Brazil |
| 1970s | 0.0934 kt | 0.0024 kt | 0.091 kt | Brazil |
| 1980s | 0.1638 kt | 0.006 kt | 0.1577 kt | Brazil |
| 1990s | 0.2043 kt | 0.0095 kt | 0.1948 kt | Brazil |
| 2000s | 0.2815 kt | 0.0132 kt | 0.2683 kt | Brazil |
| 2010s | 0.4534 kt | 0.0127 kt | 0.4406 kt | Brazil |
| 2020s | 0.4541 kt | 0.0079 kt | 0.4462 kt | Brazil |
| 2030s | 0.4042 kt | 0.0169 kt | 0.3873 kt | Brazil |
| 2050s | 0.4225 kt | 0.0185 kt | 0.404 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Brazil or Viet Nam?
- Brazil, at 0.4225 kt against 0.0185 kt in Viet Nam as of 2050.
- What is the difference in sugar cane — burning crop residues between Brazil and Viet Nam?
- 0.404 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Viet Nam rank globally for sugar cane — burning crop residues?
- Brazil ranks 1st and Viet Nam ranks 4th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).