Burkina Faso vs Somalia: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Burkina Faso
- Somalia
How they compare
Burkina Faso currently reports 0.0005 kt against 0.0005 kt in Somalia, a difference of 0 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Somalia ahead.
Burkina Faso ranks 63rd and Somalia ranks 63rd of 103 countries.
Somalia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0.0001 kt | Somalia |
| 1970s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Somalia |
| 1980s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Somalia |
| 1990s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Somalia |
| 2000s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Somalia |
| 2010s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Somalia |
| 2020s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Somalia |
| 2030s | 0.0004 kt | 0.0004 kt | 0 kt | — |
| 2050s | 0.0005 kt | 0.0005 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Burkina Faso or Somalia?
- Burkina Faso, at 0.0005 kt against 0.0005 kt in Somalia as of 2050.
- What is the difference in sugar cane — burning crop residues between Burkina Faso and Somalia?
- 0 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Somalia rank globally for sugar cane — burning crop residues?
- Burkina Faso ranks 63rd and Somalia ranks 63rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).