Cabo Verde vs Western Asia: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Cabo Verde
- Western Asia
How they compare
Cabo Verde currently reports 0.0001 kt against 0 kt in Western Asia, a difference of 0.0001 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Western Asia ahead.
Cabo Verde ranks 25th and Western Asia ranks 26th of 29 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 5 and Western Asia in 3.
Head to head by decade
| Decade | Cabo Verde | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0.0002 kt | 0.0002 kt | Western Asia |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Western Asia |
| 1990s | 0 kt | 0.0002 kt | 0.0001 kt | Western Asia |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Cabo Verde |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Cabo Verde |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Cabo Verde |
| 2030s | 0.0001 kt | 0 kt | 0.0001 kt | Cabo Verde |
| 2050s | 0.0001 kt | 0 kt | 0.0001 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Cabo Verde or Western Asia?
- Cabo Verde, at 0.0001 kt against 0 kt in Western Asia as of 2050.
- What is the difference in sugar cane — burning crop residues between Cabo Verde and Western Asia?
- 0.0001 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Western Asia rank globally for sugar cane — burning crop residues?
- Cabo Verde ranks 25th and Western Asia ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).