Congo vs Malawi: Sugar cane — Burning crop residues (Emissions N2O)
Sugar cane — Burning crop residues (Emissions N2O) over time
- Congo
- Malawi
How they compare
Malawi currently reports 0.0021 kt against 0.0015 kt in Congo, a difference of 0.0006 kt.
That makes Malawi's figure about 1.4 times Congo's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Congo ahead.
Congo ranks 49th and Malawi ranks 46th of 103 countries.
Across the 9 decades both report, Congo averaged higher in 3 and Malawi in 6.
Head to head by decade
| Decade | Congo | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0 kt | 0.0005 kt | Congo |
| 1970s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Congo |
| 1980s | 0.0007 kt | 0.0006 kt | 0 kt | Congo |
| 1990s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Malawi |
| 2000s | 0.0007 kt | 0.001 kt | 0.0003 kt | Malawi |
| 2010s | 0.0008 kt | 0.0013 kt | 0.0005 kt | Malawi |
| 2020s | 0.0009 kt | 0.0013 kt | 0.0004 kt | Malawi |
| 2030s | 0.0011 kt | 0.0016 kt | 0.0005 kt | Malawi |
| 2050s | 0.0015 kt | 0.0021 kt | 0.0006 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Congo or Malawi?
- Malawi, at 0.0021 kt against 0.0015 kt in Congo as of 2050.
- What is the difference in sugar cane — burning crop residues between Congo and Malawi?
- 0.0006 kt, with Malawi ahead.
- How many years of comparable data are there for Congo and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Malawi rank globally for sugar cane — burning crop residues?
- Congo ranks 49th and Malawi ranks 46th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).