Haiti vs Sri Lanka: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Haiti
- Sri Lanka
How they compare
Haiti currently reports 0.0011 kt against 0.001 kt in Sri Lanka, a difference of 0.0001 kt.
That makes Haiti's figure about 1.1 times Sri Lanka's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 53rd and Sri Lanka ranks 55th of 103 countries.
Haiti has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Haiti | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0034 kt | 0.0003 kt | 0.0031 kt | Haiti |
| 1970s | 0.0034 kt | 0.0002 kt | 0.0032 kt | Haiti |
| 1980s | 0.0029 kt | 0.0007 kt | 0.0022 kt | Haiti |
| 1990s | 0.0014 kt | 0.001 kt | 0.0004 kt | Haiti |
| 2000s | 0.0008 kt | 0.0008 kt | 0.0001 kt | Haiti |
| 2010s | 0.001 kt | 0.0008 kt | 0.0003 kt | Haiti |
| 2020s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Haiti |
| 2030s | 0.001 kt | 0.0009 kt | 0.0001 kt | Haiti |
| 2050s | 0.0011 kt | 0.001 kt | 0.0001 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Haiti or Sri Lanka?
- Haiti, at 0.0011 kt against 0.001 kt in Sri Lanka as of 2050.
- What is the difference in sugar cane — burning crop residues between Haiti and Sri Lanka?
- 0.0001 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Sri Lanka rank globally for sugar cane — burning crop residues?
- Haiti ranks 53rd and Sri Lanka ranks 55th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).