Kenya vs Nepal: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Kenya
- Nepal
How they compare
Kenya currently reports 0.0054 kt against 0.0053 kt in Nepal, a difference of 0.0001 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 25th and Nepal ranks 26th of 103 countries.
Across the 9 decades both report, Kenya averaged higher in 8 and Nepal in 1.
Head to head by decade
| Decade | Kenya | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0004 kt | 0.0005 kt | Kenya |
| 1970s | 0.0013 kt | 0.0008 kt | 0.0006 kt | Kenya |
| 1980s | 0.002 kt | 0.0011 kt | 0.0009 kt | Kenya |
| 1990s | 0.0024 kt | 0.0019 kt | 0.0005 kt | Kenya |
| 2000s | 0.0025 kt | 0.0027 kt | 0.0002 kt | Nepal |
| 2010s | 0.0035 kt | 0.0031 kt | 0.0004 kt | Kenya |
| 2020s | 0.0043 kt | 0.0029 kt | 0.0014 kt | Kenya |
| 2030s | 0.0041 kt | 0.004 kt | 0.0001 kt | Kenya |
| 2050s | 0.0054 kt | 0.0053 kt | 0.0001 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Kenya or Nepal?
- Kenya, at 0.0054 kt against 0.0053 kt in Nepal as of 2050.
- What is the difference in sugar cane — burning crop residues between Kenya and Nepal?
- 0.0001 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Nepal rank globally for sugar cane — burning crop residues?
- Kenya ranks 25th and Nepal ranks 26th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).