Kenya vs Southern Europe: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Kenya
- Southern Europe
How they compare
Kenya currently reports 0.0054 kt against 0 kt in Southern Europe, a difference of 0.0054 kt.
Across all 59 years both countries report, Kenya has been ahead every year.
Kenya ranks 25th and Southern Europe ranks 26th of 103 countries.
Kenya has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Kenya |
| 1970s | 0.0013 kt | 0.0003 kt | 0.0011 kt | Kenya |
| 1980s | 0.002 kt | 0.0002 kt | 0.0018 kt | Kenya |
| 1990s | 0.0024 kt | 0.0001 kt | 0.0023 kt | Kenya |
| 2000s | 0.0025 kt | 0 kt | 0.0025 kt | Kenya |
| 2010s | 0.0036 kt | 0 kt | 0.0036 kt | Kenya |
| 2030s | 0.0041 kt | 0 kt | 0.0041 kt | Kenya |
| 2050s | 0.0054 kt | 0 kt | 0.0054 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Kenya or Southern Europe?
- Kenya, at 0.0054 kt against 0 kt in Southern Europe as of 2050.
- What is the difference in sugar cane — burning crop residues between Kenya and Southern Europe?
- 0.0054 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Kenya and Southern Europe rank globally for sugar cane — burning crop residues?
- Kenya ranks 25th and Southern Europe ranks 26th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).