Latin America and the Caribbean vs OECD: Sugar cane — Burning crop residues

Latin America and the Caribbean
0.5688 kt
in 2050
OECD
0.0563 kt
in 2050
Latin America and the Caribbean rank
4th
OECD rank
5th

Sugar cane — Burning crop residues over time

  • Latin America and the Caribbean
  • OECD
00.20.40.6196120052050

How they compare

Latin America and the Caribbean currently reports 0.5688 kt against 0.0563 kt in OECD, a difference of 0.5125 kt.

That makes Latin America and the Caribbean's figure about 10.1 times OECD's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 4th and OECD ranks 5th of 29 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean OECD Difference Ahead
1960s 0.2059 kt 0.0418 kt 0.1641 kt Latin America and the Caribbean
1970s 0.2481 kt 0.0493 kt 0.1988 kt Latin America and the Caribbean
1980s 0.3275 kt 0.0554 kt 0.2721 kt Latin America and the Caribbean
1990s 0.3707 kt 0.0617 kt 0.309 kt Latin America and the Caribbean
2000s 0.4273 kt 0.0675 kt 0.3599 kt Latin America and the Caribbean
2010s 0.6046 kt 0.0696 kt 0.535 kt Latin America and the Caribbean
2020s 0.6029 kt 0.0705 kt 0.5324 kt Latin America and the Caribbean
2030s 0.553 kt 0.0611 kt 0.4919 kt Latin America and the Caribbean
2050s 0.5688 kt 0.0563 kt 0.5125 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — burning crop residues, Latin America and the Caribbean or OECD?
Latin America and the Caribbean, at 0.5688 kt against 0.0563 kt in OECD as of 2050.
What is the difference in sugar cane — burning crop residues between Latin America and the Caribbean and OECD?
0.5125 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and OECD?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and OECD rank globally for sugar cane — burning crop residues?
Latin America and the Caribbean ranks 4th and OECD ranks 5th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs OECD: Sugar cane — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/sugar-cane-burning-crop-residues-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/oecd/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).