Algeria vs Cuba: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Algeria
- Cuba
How they compare
Algeria currently reports 1.2 kt against 1.1 kt in Cuba, a difference of 0.1 kt.
That makes Algeria's figure about 1.1 times Cuba's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Cuba ahead.
Algeria ranks 102nd and Cuba ranks 105th of 232 countries.
Across the 9 decades both report, Algeria averaged higher in 4 and Cuba in 5.
Head to head by decade
| Decade | Algeria | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2654 kt | 1.71 kt | 1.45 kt | Cuba |
| 1970s | 0.935 kt | 2.71 kt | 1.78 kt | Cuba |
| 1980s | 1.14 kt | 4.72 kt | 3.57 kt | Cuba |
| 1990s | 0.6947 kt | 2.23 kt | 1.54 kt | Cuba |
| 2000s | 0.6037 kt | 0.7483 kt | 0.1446 kt | Cuba |
| 2010s | 1.08 kt | 0.8896 kt | 0.1863 kt | Algeria |
| 2020s | 1.1 kt | 0.3944 kt | 0.7087 kt | Algeria |
| 2030s | 0.8859 kt | 0.8721 kt | 0.0138 kt | Algeria |
| 2050s | 1.2 kt | 1.1 kt | 0.1014 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Algeria or Cuba?
- Algeria, at 1.2 kt against 1.1 kt in Cuba as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Algeria and Cuba?
- 0.1 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Cuba rank globally for synthetic fertilizers — direct emissions?
- Algeria ranks 102nd and Cuba ranks 105th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf