Antigua and Barbuda vs Samoa: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Antigua and Barbuda
- Samoa
How they compare
Samoa currently reports 0.0003 kt against 0.0002 kt in Antigua and Barbuda, a difference of 0.0001 kt.
That makes Samoa's figure about 1.5 times Antigua and Barbuda's.
The two have swapped places 7 times across 24 shared years of data; in 2002 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 219th and Samoa ranks 218th of 232 countries.
Across the 5 decades both report, Antigua and Barbuda averaged higher in 2 and Samoa in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0.0002 kt | 0 kt | Antigua and Barbuda |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Antigua and Barbuda |
| 2020s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Samoa |
| 2030s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Samoa |
| 2050s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Antigua and Barbuda or Samoa?
- Samoa, at 0.0003 kt against 0.0002 kt in Antigua and Barbuda as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Antigua and Barbuda and Samoa?
- 0.0001 kt, with Samoa ahead.
- How many years of comparable data are there for Antigua and Barbuda and Samoa?
- 24 years are reported by both, from 2002 to 2050.
- How do Antigua and Barbuda and Samoa rank globally for synthetic fertilizers — direct emissions?
- Antigua and Barbuda ranks 219th and Samoa ranks 218th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf