Argentina vs Turkey: Synthetic Fertilizers — Direct emissions
Synthetic Fertilizers — Direct emissions over time
- Argentina
- Turkey
How they compare
Argentina currently reports 28.01 kt against 27.13 kt in Turkey, a difference of 0.88 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Turkey ahead.
Argentina ranks 16th and Turkey ranks 17th of 232 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Turkey in 8.
Head to head by decade
| Decade | Argentina | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3613 kt | 1.61 kt | 1.25 kt | Turkey |
| 1970s | 0.6857 kt | 7.8 kt | 7.12 kt | Turkey |
| 1980s | 1.29 kt | 15.21 kt | 13.91 kt | Turkey |
| 1990s | 4.68 kt | 19.01 kt | 14.33 kt | Turkey |
| 2000s | 10.55 kt | 20.77 kt | 10.21 kt | Turkey |
| 2010s | 13.95 kt | 24.44 kt | 10.49 kt | Turkey |
| 2020s | 23.91 kt | 28.94 kt | 5.04 kt | Turkey |
| 2030s | 24.39 kt | 24.57 kt | 0.1764 kt | Turkey |
| 2050s | 28.01 kt | 27.13 kt | 0.8804 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Argentina or Turkey?
- Argentina, at 28.01 kt against 27.13 kt in Turkey as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Argentina and Turkey?
- 0.88 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Turkey rank globally for synthetic fertilizers — direct emissions?
- Argentina ranks 16th and Turkey ranks 17th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf