Bermuda vs Tuvalu: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Bermuda
- Tuvalu
How they compare
Bermuda currently reports 0.0002 kt against 0 kt in Tuvalu, a difference of 0.0002 kt.
Across all 10 years both countries report, Bermuda has been ahead every year.
Bermuda ranks 219th and Tuvalu ranks 221st of 232 countries.
Bermuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bermuda | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Bermuda |
| 2020s | 0.0005 kt | 0 kt | 0.0005 kt | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Bermuda or Tuvalu?
- Bermuda, at 0.0002 kt against 0 kt in Tuvalu as of 2023.
- What is the difference in synthetic fertilizers — direct emissions between Bermuda and Tuvalu?
- 0.0002 kt, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and Tuvalu?
- 10 years are reported by both, from 2013 to 2023.
- How do Bermuda and Tuvalu rank globally for synthetic fertilizers — direct emissions?
- Bermuda ranks 219th and Tuvalu ranks 221st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf