Bhutan vs Oman: Synthetic Fertilizers — Direct emissions
Synthetic Fertilizers — Direct emissions over time
- Bhutan
- Oman
How they compare
Oman currently reports 0.0801 kt against 0.0424 kt in Bhutan, a difference of 0.0377 kt.
That makes Oman's figure about 1.9 times Bhutan's.
Across all 65 years both countries report, Oman has been ahead every year.
Bhutan ranks 147th and Oman ranks 144th of 199 countries.
Oman has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0009 kt | 0.003 kt | 0.002 kt | Oman |
| 1980s | 0.0017 kt | 0.0165 kt | 0.0148 kt | Oman |
| 1990s | 0.0013 kt | 0.0825 kt | 0.0812 kt | Oman |
| 2000s | 0.0114 kt | 0.1027 kt | 0.0913 kt | Oman |
| 2010s | 0.0139 kt | 0.15 kt | 0.1361 kt | Oman |
| 2020s | 0.0123 kt | 0.1789 kt | 0.1667 kt | Oman |
| 2030s | 0.0244 kt | 0.0711 kt | 0.0467 kt | Oman |
| 2050s | 0.0424 kt | 0.0801 kt | 0.0377 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Bhutan or Oman?
- Oman, at 0.0801 kt against 0.0424 kt in Bhutan as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Bhutan and Oman?
- 0.0377 kt, with Oman ahead.
- How many years of comparable data are there for Bhutan and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Oman rank globally for synthetic fertilizers — direct emissions?
- Bhutan ranks 147th and Oman ranks 144th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf