Botswana vs Lebanon: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Botswana
- Lebanon
How they compare
Lebanon currently reports 0.3103 kt against 0.2757 kt in Botswana, a difference of 0.0346 kt.
That makes Lebanon's figure about 1.1 times Botswana's.
The two have swapped places 5 times across 56 shared years of data; in 1961 it was Lebanon ahead.
Botswana ranks 142nd and Lebanon ranks 139th of 232 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Botswana | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0227 kt | 0.1715 kt | 0.1488 kt | Lebanon |
| 1970s | 0.0168 kt | 0.3261 kt | 0.3094 kt | Lebanon |
| 1980s | 0.0062 kt | 0.2263 kt | 0.2201 kt | Lebanon |
| 1990s | 0.029 kt | 0.2828 kt | 0.2538 kt | Lebanon |
| 2000s | 0.1143 kt | 0.3642 kt | 0.2498 kt | Lebanon |
| 2010s | 0.218 kt | 0.3 kt | 0.082 kt | Lebanon |
| 2020s | 0.2364 kt | 0.1953 kt | 0.0411 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Botswana or Lebanon?
- Lebanon, at 0.3103 kt against 0.2757 kt in Botswana as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Botswana and Lebanon?
- 0.0346 kt, with Lebanon ahead.
- How many years of comparable data are there for Botswana and Lebanon?
- 56 years are reported by both, from 1961 to 2023.
- How do Botswana and Lebanon rank globally for synthetic fertilizers — direct emissions?
- Botswana ranks 142nd and Lebanon ranks 139th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf