Burundi vs Fiji: Synthetic Fertilizers — Direct emissions
Synthetic Fertilizers — Direct emissions over time
- Burundi
- Fiji
How they compare
Burundi currently reports 0.1245 kt against 0.1184 kt in Fiji, a difference of 0.0061 kt.
That makes Burundi's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Fiji ahead.
Burundi ranks 134th and Fiji ranks 136th of 199 countries.
Across the 9 decades both report, Burundi averaged higher in 3 and Fiji in 6.
Head to head by decade
| Decade | Burundi | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0676 kt | 0.0667 kt | Fiji |
| 1970s | 0.007 kt | 0.1284 kt | 0.1214 kt | Fiji |
| 1980s | 0.0162 kt | 0.1642 kt | 0.148 kt | Fiji |
| 1990s | 0.0194 kt | 0.1477 kt | 0.1283 kt | Fiji |
| 2000s | 0.0152 kt | 0.0818 kt | 0.0666 kt | Fiji |
| 2010s | 0.0951 kt | 0.061 kt | 0.0342 kt | Burundi |
| 2020s | 0.1082 kt | 0.0649 kt | 0.0433 kt | Burundi |
| 2030s | 0.0534 kt | 0.1065 kt | 0.0531 kt | Fiji |
| 2050s | 0.1245 kt | 0.1184 kt | 0.0061 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Burundi or Fiji?
- Burundi, at 0.1245 kt against 0.1184 kt in Fiji as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Burundi and Fiji?
- 0.0061 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Fiji rank globally for synthetic fertilizers — direct emissions?
- Burundi ranks 134th and Fiji ranks 136th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf