Burundi vs Haiti: Synthetic Fertilizers — Direct emissions
Synthetic Fertilizers — Direct emissions over time
- Burundi
- Haiti
How they compare
Burundi currently reports 0.1245 kt against 0.1236 kt in Haiti, a difference of 0.0009 kt.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 134th and Haiti ranks 135th of 199 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Haiti in 7.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.002 kt | 0.0011 kt | Haiti |
| 1970s | 0.007 kt | 0.0152 kt | 0.0083 kt | Haiti |
| 1980s | 0.0162 kt | 0.0267 kt | 0.0105 kt | Haiti |
| 1990s | 0.0194 kt | 0.0707 kt | 0.0513 kt | Haiti |
| 2000s | 0.0152 kt | 0.0622 kt | 0.047 kt | Haiti |
| 2010s | 0.0951 kt | 0.1081 kt | 0.0129 kt | Haiti |
| 2020s | 0.1082 kt | 0.0111 kt | 0.0971 kt | Burundi |
| 2030s | 0.0534 kt | 0.0618 kt | 0.0084 kt | Haiti |
| 2050s | 0.1245 kt | 0.1236 kt | 0.0009 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Burundi or Haiti?
- Burundi, at 0.1245 kt against 0.1236 kt in Haiti as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Burundi and Haiti?
- 0.0009 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Haiti rank globally for synthetic fertilizers — direct emissions?
- Burundi ranks 134th and Haiti ranks 135th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf