Cabo Verde vs Comoros: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Cabo Verde
- Comoros
How they compare
Cabo Verde currently reports 0.0021 kt against 0.0017 kt in Comoros, a difference of 0.0004 kt.
That makes Cabo Verde's figure about 1.2 times Comoros's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Comoros ahead.
Cabo Verde ranks 204th and Comoros ranks 206th of 232 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 5 and Comoros in 1.
Head to head by decade
| Decade | Cabo Verde | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0007 kt | 0 kt | 0.0007 kt | Cabo Verde |
| 1980s | 0.0004 kt | 0 kt | 0.0004 kt | Cabo Verde |
| 1990s | 0.0006 kt | 0.0014 kt | 0.0008 kt | Comoros |
| 2000s | 0.0017 kt | 0.0004 kt | 0.0013 kt | Cabo Verde |
| 2010s | 0.0018 kt | 0.0001 kt | 0.0017 kt | Cabo Verde |
| 2020s | 0.0023 kt | 0.0017 kt | 0.0006 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Cabo Verde or Comoros?
- Cabo Verde, at 0.0021 kt against 0.0017 kt in Comoros as of 2023.
- What is the difference in synthetic fertilizers — direct emissions between Cabo Verde and Comoros?
- 0.0004 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Comoros?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Comoros rank globally for synthetic fertilizers — direct emissions?
- Cabo Verde ranks 204th and Comoros ranks 206th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf