Cabo Verde vs Maldives: Synthetic Fertilizers — Direct emissions (N2O)
Synthetic Fertilizers — Direct emissions (N2O) over time
- Cabo Verde
- Maldives
How they compare
Maldives currently reports 0.0033 kt against 0.0021 kt in Cabo Verde, a difference of 0.0012 kt.
That makes Maldives's figure about 1.6 times Cabo Verde's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Maldives ahead.
Cabo Verde ranks 204th and Maldives ranks 201st of 232 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Maldives in 2.
Head to head by decade
| Decade | Cabo Verde | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0007 kt | 0 kt | 0.0007 kt | Cabo Verde |
| 1980s | 0.0004 kt | 0 kt | 0.0004 kt | Cabo Verde |
| 1990s | 0.0006 kt | 0 kt | 0.0006 kt | Cabo Verde |
| 2000s | 0.0017 kt | 0.001 kt | 0.0007 kt | Cabo Verde |
| 2010s | 0.0018 kt | 0.004 kt | 0.0021 kt | Maldives |
| 2020s | 0.0023 kt | 0.0036 kt | 0.0012 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Cabo Verde or Maldives?
- Maldives, at 0.0033 kt against 0.0021 kt in Cabo Verde as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Cabo Verde and Maldives?
- 0.0012 kt, with Maldives ahead.
- How many years of comparable data are there for Cabo Verde and Maldives?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Maldives rank globally for synthetic fertilizers — direct emissions?
- Cabo Verde ranks 204th and Maldives ranks 201st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf