Cambodia vs Nicaragua: Synthetic Fertilizers — Direct emissions
Synthetic Fertilizers — Direct emissions over time
- Cambodia
- Nicaragua
How they compare
Cambodia currently reports 0.981 kt against 0.9259 kt in Nicaragua, a difference of 0.0551 kt.
That makes Cambodia's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 94th and Nicaragua ranks 95th of 199 countries.
Across the 7 decades both report, Cambodia averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Cambodia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.027 kt | 0.1797 kt | 0.1528 kt | Nicaragua |
| 1970s | 0.011 kt | 0.3714 kt | 0.3604 kt | Nicaragua |
| 1980s | 0.0426 kt | 0.641 kt | 0.5984 kt | Nicaragua |
| 1990s | 0.1 kt | 0.3596 kt | 0.2596 kt | Nicaragua |
| 2000s | 0.1315 kt | 0.5233 kt | 0.3918 kt | Nicaragua |
| 2010s | 1.13 kt | 0.8522 kt | 0.2791 kt | Cambodia |
| 2020s | 1.79 kt | 0.9399 kt | 0.8531 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher synthetic fertilizers — direct emissions, Cambodia or Nicaragua?
- Cambodia, at 0.981 kt against 0.9259 kt in Nicaragua as of 2050.
- What is the difference in synthetic fertilizers — direct emissions between Cambodia and Nicaragua?
- 0.0551 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Nicaragua rank globally for synthetic fertilizers — direct emissions?
- Cambodia ranks 94th and Nicaragua ranks 95th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Synthetic Fertilizers — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf